All the Stuff We Cooked, now with 49 recipes for simple but thoughtful dishes, is a taste of the Danish chef’s internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition, Apartamento has added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.
Composition: Soft Cover
Second edition Release date: April 26 2022 - 304 Pages 140 x 210mm ISBN: 978-84-09-28826-7 Binding: soft cover
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