Atelier September: A Place For Daytime Cooking
Atelier September: A Place For Daytime Cooking
Atelier September: A Place For Daytime Cooking

Atelier September: A Place For Daytime Cooking

€55,00
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Season: P24

Size unit: Unica

Taglia: UNI
UNI

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Description
Frederik Bille Brahe’s second cookbook is the follow-up to his celebrated All the Stuff We Cooked. This new volume features 86 recipes centred around Frederik’s internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A.S staples, the book is a guide to cultivating all the elements for truly good living. Most of these friendly recipes are vegetarian, with a focus on combining fresh, seasonal ingredients.
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First edition / Release date: December 5, 2023